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Directions:
Rinse 10 lbs Shauna's Fully Cleaned Chitterlings (weighed after cleaning)
Place in pot, cover with water, add lid
Bring to rapid boil, drain and thoroughly rinse in strainer
Return to pot, cover with fresh water
Add 6 ounces Shauna’s Gourmet Chitlin Seasoning Blend
Stir and then replace lid
Bring to second rapid boil (about 45 minutes)
Remove from Heat and drain well
Add 1/4 cup oil in chicken fryer
Heat to 400 degrees.
Dip chitterlings in flour and lay gently in oil with tongs -- Use splatter shield if necessary
Fry to a golden brown on both sides
Remove to platter lined with paper towels for draining
Remove paper towels and serve with plum sauce recipe below... Enjoy!!!!! |
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Directions:
Heat pineapple with syrup, sugar, 1 cup water, vinegar and Magic Marinade to boiling.
Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
Heat to boiling, stirring constantly.
Remove from heat, cool to room temperature, stir in plum jam.
Cover and refrigerate.
Makes 6 cups. Serve with Chitlins. |
