WELCOME TO THE CHITLIN MARKET

Shauna Launches National Restaurant Sales Campaign

Restaurant Order Information

Chitlins defy explanation. They are a food of love! Chitlins go with celebration and togetherness. You just don’t equate Chitlins with being alone.

I encourage chefs and food professionals to look at Chitlins as an exciting new ingredient – I encourage you to try an appetizer that warms the soul. You will show your patrons that you want to please them. It’s finger food for the soul.

Friends and Fans Support Support Shauna’s National Restaurant Launch

Betty and Harold are my #1 Chitlin Customers
and Betty has become one of my best friends.

She first called me after seeing me on Black Entertainment Television's Real Business Show.

Betty has steadfastly maintained regular orders of 100 lbs or more for her only son Major League Baseball Player Gary Sheffield and their family to show her support for the Chitlin business.

Betty and Harold Jones

Gary Sheffield

"They are the best chitlins in the whole wide world. All we have to do is season them and cook them up and they always taste great. They are always super clean and our customers love them. They are the very best and save us a lot of labor."

Robert Hubbard, owner Hubbard’s Southern Diner

The Saveur named Shauna as the source for Chitlins.

"I run a large catering hall and we do big events for Pastors of mega churches. Well they kept asking for Chitlins and I remembered that I had saved an article from the Washington Post about Shauna’s Chitlins. Well they are out of this world. They are cleaned so beautifully. I don’t need to do anything but cook them. I sometimes order 25 – 40 buckets at a time and I’ll tell you, Shauna is a beautiful person to work with. I feel like I have known her for a very long time."

Catherine Bussie,
Catering Manager,
First Baptist Church of Glenarden

Philadelphia’s Le Bec Fin Restaurant and Chef Georges Perrier collaborates with Shauna using her Hand Cleaned Chitlins. Chef Perrier makes Fried chitlins with Plum Sauce.

John T Edge (A James Beard Nominee) and contributing editor to Gourmet Magazine recommends Shauna's Chitlin Market as one of four speciality places to visit in the Washington DC Virginia Region, her Book Offal Great – A Memoir from the Queen of Chitlins and her Gourmet Chitlin Seasoning Blend for pig's feet, hog maws, and other uncured pork products in his recently published book - Southern Belly, The Ultimate Food Lover’s Companion to the South where John also writes about Shauna's internet orders "spiraling upward."

"I met Shauna through her book. WHEW WHAT A ROLLERCOASTER RIDE THE TOWN TOOK HER ON..AND HER LOVE LIFE. I am writing my memoirs and including our exciting meeting and friendship in it" "I knew immediately that we were connected"

Susan Kaye Lamb Author/Philantropist/Political Activist
- "At the Mercy of Men" coming soon!

Offal Great - A Memoir from the Queen of Chitlins

The Washington Post – Walter Nichols says Shauna wrote a book that
"Took Guts to Write"

Offal Great - A Memoir from the Queen of Chitlins
Buy It Now!

Shortly after the Washington Post article, Ely, Minnesota D.J. Mikey Jankovec and Mary called Shauna from www.BoundaryWatersRadio.com, a radio station on the Canadian Border in the land of ice fishing, elk hunting, long distance canoeing.

Shauna sent them 10 pounds of Chitlins and they cooked them on-air. Mikey invited the entire town. It was so much fun and they asked Shauna to bring cooked Chitlins to their Boundary Waters Blues’ Festival held each August.

Shauna R Anderson's
works were incorporated into the Museum April 22, 2003
Smithsonian Anacostia Museum of
African American History

Enter The Chitlin Market

Shauna Anderson
and her Chitlins
on Wikipedia.org

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Offal Great - A Memoir from the Queen of ChitlinsBuy It Now!

Offal Great - A Memoir from the Queen of Chitlins
Buy It Now!